Sautéed shrimp and squid

  • Cook By: Fundació Alicia. Restaurant Les Cols
  • Theme: Seafood dishes Influencer
  • Main Ingredients: shrimps, squids
  • Serving Size: 4

For the sauté

Ingredients

  • 8 ea Shrimps (each 50g)
  • 8 ea Squids (each 40g)
  • 50 g Gochujang, Premium
  • 50 g Extra-virgin olive oil

Directions

  • 1 Peel the shrimp, conserving the head and the last ring of the tail.
  • 2 Clean the squid, removing the quills, beaks, and eyes. Cut into 1-cm slices and store in the refrigerator
  • 3 In a container, mix the olive oil with Hot Pepper Paste(Gochujang) and whisk well until it becomes smooth and uniform.
  • 4 Add the shrimp and squid and let marinate for a few minutes.
  • 5 In a frying pan over high heat, add a dash of olive oil and sauté the shrimp and squid together for 2-3 minutes until they are fully cooked.

Presentaion

Ingredients

Directions

  • 1 Serve the shrimp on a presentation plate together with the squid rings and tentacles.