Sauteed langoustines

  • Cook By: Fundació Alicia/ Restaurant Les Cols
  • Theme: Seafood dishes Influencer
  • Main Ingredients: langoustine
  • Serving Size: 4

For the langoustines

Ingredients

  • 12 ea Langoustines, (each 80g)
  • 50 g Hangshin Sauce, Stir-fry
  • 10 leaf Parsley
  • 4 clove Garlic
  • 50 g Olive oil (0.4% acidity)

Directions

  • 1 In a saucepan with olive oil, fry the parsley leaves for few seconds over low heat until crisp.
  • 2 Drain the leaves on a paper towel and set aside to use as a garnish.
  • 3 In the same pan, fry the thinly sliced garlic until it is golden and crisp, set aside.
  • 4 Peel the langoustines, leaving the tail fins intact.
  • 5 In a frying pan or wok, add a dash of olive oil over a high flame, and sauté the langoustines for a couple of minutes. before adding the Hangshin Sauce(Jang for Work).
  • 6 Continue sautéing until the langoustines are well-coated in sauce.

Presentaion

Ingredients

Directions

  • 1 Serve the sautéed langoustines along with crisp parsley leaves and the garlic chips.