Cold egg

with smoked salmon and roe

  • Cook By: Eduard Xatruch. Restaurant Compartir
  • Theme: Meat dishes Seafood dishes Influencer
  • Main Ingredients: smoked salmon, egg
  • Serving Size: 4

For the citrusy smoked salmon broth

Ingredients

  • 80 g Smoked salmon
  • 200 g Water
  • 20 g Soy Sauce Jin S
  • 15 g Lemon juice
  • 0.3 g Xanthan gum

Directions

  • 1 Mince the salmon, add it to the indicated quantity of water, and bring to a boil over a low flame for 15 minutes. Remove from heat and let sit for 15 minute.
  • 2 Strain the salmon broth through a cheesecloth, then through a paper towel to obtain a clear broth of about 100 g.
  • 3 Add Soy Sauce(GanJang) and lemon juice.
  • 4 Dissolve the xanthan gum with an electric blender until no lumps remain, then remove the air by vacuum sealing it; set aside.

For the cold boiled egg

Ingredients

  • 4 ea Hen’s egg (each 65g)
  • Water
  • Salt

Directions

  • 1 Cook the eggs in salted water at 64ºC for 45 minutes.
  • 2 Remove from water and refrigerate.

For the fried black and white sesame seed

Ingredients

  • 15 g Black sesame seeds
  • 5 g White sesame seeds
  • 100 g Sunflower oil
  • Salt

Directions

  • 1 Add sesame seeds to a frying pan with sunflower oil and stir-fry.
  • 2 When the white sesame seeds start browning, drain and remove the excess oil using a paper towel.
  • 3 Sprinkle salt and set aside.

For the tofu and salmon cubes

Ingredients

  • 1 piece Fresh tofu (50g per piece)
  • 1 piece Fresh salmon (200g per piece)

Directions

  • 1 Cut 8 cubes of tofu (2cm) and set aside in the refrigerator.
  • 2 Remove the skin and bones from the salmon and cut it into 24 cubes (1.5cm) and set aside in the refrigerator.

Presentaion

Ingredients

Directions

  • 1 Mix the smoked salmon broth with the salmon roe.
  • 2 Marinate the cubes of fresh salmon in Soy Sauce(GanJang) for 3 minutes.
  • 3 Peel the eggs one by one in the salted water. Drain them and dry over kitchen paper towels.
  • 4 Place one egg in the center of a soup dish. On each side of this place a cube of tofu.
  • 5 Cover the base of the dish with the salmon broth and roe.
  • 6 On top of each tofu cube place a dot of Hot Pepper Paste(GochuJang). On one of these, place a red shiso sprout and on the other a green shiso sprout.
  • 7 Distribute around the egg 6 cubes of marinated salmon, and over this randomly place the fresh herbs.
  • 8 Scatter some salt flakes and the fried black and white sesame seeds over the egg.
  • 9 Finish off with a little bit of grated lemon rind over the egg and serve.
TIP The mushrooms may vary by season.