Directions

• 1 In a bowl combine tofu, ground beef, onion and breadcrumbs. Mix well to get a uniform mixture.
• 2 Make about 10 meatballs of approx. 1.5 inch size each.
• 3 In a skillet over medium-high heat, add olive oil and sear meatballs for 2 mins.
• 4 Add Sempio Gluten-free Gochujang and water, stir well and let it simmer for 5 mins over medium heat.
• 5 Turn over the meatballs a couple of times to make sure they are cooked evenly.