Spicy Ragu Pasta
- 140g Spaghetti
- 1 Tbsp Olive oil
- 1/4 Onion, chopped
- 150g Ground beef
- 4 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
- 1 Thyme sprig (optional)
- 1 Cook spaghetti following package instructions. Drain and reserve ¼ cup of the pasta cooking water.
- 2 In a pan over medium heat, add olive oil and onion, stir-fry for 3 mins.
- 3 Add ground beef and Sempio Gluten-free Gochujang, stir-fry for 5 mins over low heat.
- 4 Add the cooked spaghetti and the reserved pasta water; stir well and serve. Garnish with thyme leaves.
TIP You can also enjoy the Gochujang ragu sauce over cooked rice or bread.