Spicy Ragu Pasta

Tomato-free Ragu Pasta

  • Cook By: Sempio
  • Theme: Meat dishes
  • Main Ingredients: Spaghetti, ground beef
  • Serving Size: 2

Spicy Ragu Pasta


  • 140g Spaghetti
  • 1 Tbsp Olive oil
  • 1/4 Onion, chopped
  • 150g Ground beef
  • 4 Tbsp Gochujang Gluten Free
  • 1 Thyme sprig (optional)


  • 1 Cook spaghetti following package instructions. Drain and reserve ¼ cup of the pasta cooking water.
  • 2 In a pan over medium heat, add olive oil and onion, stir-fry for 3 mins.
  • 3 Add ground beef and Sempio Gluten-free Gochujang, stir-fry for 5 mins over low heat.
  • 4 Add the cooked spaghetti and the reserved pasta water; stir well and serve. Garnish with thyme leaves.
TIP You can also enjoy the Gochujang ragu sauce over cooked rice or bread.