Dak-galbi, Korean Spicy Chicken Stir-fry

  • Cook By: Sempio Foods
  • Theme: Meat dishes
  • Main Ingredients: Chicken
  • Serving Size: 2

Dak-galbi, Korean Spicy Chicken Stir-fry

Ingredients

  • 2 Boneless chicken thighs, cut into bite size pieces
  • 1/8 Cabbage, diced
  • 1/2 Carrot, sliced
  • 1/2 Onion, sliced
  • 1/2 Sweet potato, sliced
  • 1/2 Leek, sliced
  • 1 Tbsp Vegetable oil
  • 6 Tbsp Gochujang Gluten Free

Directions

  • 1 In a large skillet over high heat add oil, add chicken and all the vegetables and stir-fry for 5 mins or until chicken is cooked.
  • 2 Turn heat to medium, add Gochujang and cook for 3 mins, stirring constantly.
  • 3 Turn heat to high and stir-fry 1 more min to caramelize Gochujang. Serve topped with chopped scallions.