Japchae

  • Cook By: Sempio Foods Company
  • Theme: Meat dishes
  • Main Ingredients: Noodles
  • Serving Size: 1

Japchae

Ingredients

  • 60 g Sempio Japchae Sauce
  • 150 g Glass noodles
  • 70 g Beef,thinly sliced
  • 60 g Carrot sliced
  • 60 g Spinach
  • 4 g Sesame oil
  • Japchae Sauce, Soy & Sesame

Directions

  • 1 Boil noodles in boiling water for 5 minutes, then add beef and carrots and boil for 2 more minutes. Put spinach and drain the water out.
  • 2 Mix the sauce and all ingredients with sesame oil.