Gochujang BBQ Chicken, Hot & Spicy (Dak Galbi)
- 120 g Sempio Gochujang BBQ Chicken Sauce
- 250 g Chicken legs
- 250 g Cabbage sliced
- Some green onion
- Some cooking oil
- Gochujang BBQ Chicken Sauce (Dak Galbi Sauce)
- 1 Grease a frying pan with cooking oil, stir-fry chicken legs for about 3 minutes, then add cabbage.
- 2 Once the ingredients are fully cooked, add sauce and green onions. After simmering for about 2 min, remove from heat.