Topokki

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Seafood dishes
  • Main Ingredients: rice cake
  • Serving Size: 2

toppoki

Ingredients

Directions

  • 1 Soak rice cake in warm water to soften. Cut fishcake and scallion into bite-size pieces.
  • 2 When the rice cake softens, Add Yondu to the rice cake and mix well.
  • 3 Combine all ingredients in a pan, add water, and bring to a boil.
  • 4 Cook rice cake over low heat and add fish cake.
  • 5 Reduce heat to simmer and cook until rice cake becomes totally cooked and the sauce has thickened.

Presentaion

Ingredients

  • Sesame
  • Scallion

Directions

  • 1 Garnish with cooked Topokki, chopped chives and sesame seeds.
TIP

  • Par cooking the chicken can help reduce cooking time as well as lighter mouth feel.

  • If you like it spicier, other different peppers such as Thai chilies are optional.