Yondu, Gluten Free
- 1 Made from quality ingredients including fermented bean broth, vegetable stock, sea salt, and water.
- 2 Yondu brings out the genuine flavor of the foods it is cooked with, to naturally enhance the taste of food without using artificial flavors, chemical additives, or artificial flavor enhancers.
- 3 It contains less salt than traditional soy sauce to help reduce your sodium intake.
- 4 It goes well with light and plain dishes that are lightly seasoned. It’s gluten-free, so it’s excellent for children or those with gluten sensitivity.
fermented soybean essence(soybean, water, salt), vegetable extract(onion, radish, garlic, carrot, scallion, cabbage, ginger, shiitake), spirits, yeast extract
Amount Per Serving
Calories 50 (Calories from Fat 0)
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
6g (2%) / Dietary Fiber 0g (0%) / Sugars 0g