Soy Sauce for Egg Dishes

With Soy Sauce for egg dishes, you can enjoy your bowl of rice and fried eggs in the best way you can experience.

Buy Options

Package Size

200ml

Product Info

Product
Features

  1. 125% less sodium
  2. 2Seasoned with kelp and katsuo for a more robust, savory flavor
  3. 3Goes well with fried egg, vegetable fried rice, dressing for salad and dipping sauce for Korean pancakes

Ingredients

water, defatted soybean, wheat, salt, katsuobushi extract, sugar, yeast extract, kelf extract, alcohol

Allergy Info. (FDA REGAULATIONS ONLY)

wheat ,soybeans, fish(katsuobushi)

Expiration Date

24 months

Certification

 

  • HACCPHACCP

Nutrition Info

Serving Size
15ml
Amount Per Serving
Calories 20 (Calories from Fat 0)
Total Fat
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
Cholesterol
0mg (0%)
Sodium
680mg (30%)
Total Carbohydrate
3g (1%) / Dietary Fiber 0g (0%) / Sugars 2g
Protein
1g