Sushi & Sashimi Soy Sauce
This flavorful soy sauce is specially made to enhance the flavor of fresh sushi and sashimi dishes.
- 1Uniquely designed with special squeeze bottle that keeps flavors fresh until the very last drop
* Sempio’s easy-squeeze bottle: Two chambers block out air during use and keep the soy sauce fresh, flavorful, and delicious till the very last drop
- Freshness : Our easy squeeze bottle blocks out oxygen, guaranteeing freshness and preserving quality till the very last drop!
- Easy control : Our special cap regulates sauce flow, eliminating spills and leaks and allowing for perfect control of each drop
- 2Made with katsuobushi and kelp extract, the secret ingredient of Japanese chefs, to bring out delicate flavors
- 325% less sodium than our regular soy sauce, allowing for the best sushi & sashimi taste
- 4Made from our naturally brewed premium soy sauce
Water, Defatted soybean, Wheat, Salt, Katsuobushi extract, Sugar, Yeast extract, Kelp extract, Spirit, Thiamine Dilaurylsulfate
Amount Per Serving
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
3g (1%) / Dietary Fiber 0g (0%) / Sugars 0g