Soy Sauce for Stir-fry
This seasoned soy sauce is ideal for wok dishes and fried noodles.
- 1Soy sauce, seafood and vegetable stock, and fruits and vegetables come together to make this robust, flavorful sauce
- 2A perfect match for wok and fried noodles dishes
soy sauce(water, defatted soybean, wheat, salt, spirits), sugar, water, salt, vegetables extract(onion, leek, garlic, ginger), pear concentrate, apple concentrate, wheat extract, yeast extract, onion concentrate(onion extract, leek & onion extract, corn syrup).
Amount Per Serving
Calories 35 (Calories from Fat 0)
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
7g (2%) / Dietary Fiber 0g (0%) / Sugars 0g