1. 1Experience the shabu-shabu meat and vegetable dipping sauce that tastes just like the sauce in restaurants.
2. 2Well-made with carefully selected ingredients.
3. 3Enjoy umami rich, fragrant, and refreshing sauce at shabu-shabu restaurants that brings out natural flavors of the ingredients.
4. 4It can be used as a dipping sauce for various dishes such as shabu-shabu, hot pot, and nabe, as well as rice noodles, spring rolls, and other stir-fries.

water, apple vinegar, soy sauce, yuzu juice, high fructose corn syrup, corn syrup, mirin, refined salt, yuzu concentrated juice, sugar,monosodium L-Glutamate, citric acid, katsuobushi extract, caramel color, disodium 5'-inosinate, disodium 5'-guanylate, DL-malic acid, yuzu flavor

fish sauce(katsuobushi), soybeans, wheat.

10 months