1. 1Made of Korean beef bone stock giving it a rich flavor and rich taste.
2. 2All you need is ham, sausage and green onions to make Budae Jjigae just like in the restaurants.
3. 3It goes well with various ingredients such as cheese and ramen noodles.
4. 4Water pouring line makes it easy to measure the right amount of water.
5. 5It is a small pouch that is easy to carry and is stored at room temperature.

water, garlic, red pepper seasoning, red pepper powder, salt, ginger, kelp & radish extract, soy peptide concentrate, dried pollack extract, wheat extract, yeast extract, black pepper powder, xanthan gum, onion extract.

soybeans, wheat and fish(pollack).

18 months