1. 1 Cheongyang red peppers and chili peppers give ssamjang a deliciously spicy flavor.
2. 2It can help reduce the greasiness of meat.

soybean paste(soybean, wheat powder, wheat, salt, koji-starter, water), liquefied glucose, corn syrup, red pepper seasoning(red pepper powder, water, salt, garlic, onion), garlic chopped, garlic oil, red pepper sauce, hot red peper powder, fermented soy seasoning(soybean, water, sea salt, wheat extract, alcohol, yeast extract), red pepper powder, citri-fi 100FG, roasted sesame, ginger seasoning, alcohol, water

wheat, soybeans, sesame

18 months

 

• SQF