Doenjang, Korean Soybean Paste

A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.

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Package Size

460g 950g 2.8kg

Product Info

Product
Features

  1. 1 Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors.
  2. 2Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It’s also perfect for giving marinades, stir-fries, and wraps an added depth.
  3. 3 Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.
SQF

Ingredients

Water,Soybean,Salt, Wheat flour, Alcohol,Koji starter

Allergy Info. (FDA REGAULATIONS ONLY)

soybeans, wheat

Expiration Date

18 months

Certification

 

  • SQFSQF

Nutrition Info

Serving Size
1oz(30g)
Amount Per Serving
Calories 42 (Calories from Fat 5)
Total Fat
0.5g (1%) / Saturated Fat 0g (0%) / Trans Fat 0g
Cholesterol
0mg (0%)
Sodium
1060mg (42%)
Total Carbohydrate
5g (1%) / Dietary Fiber 1.5g (24%) / Sugars 0g
Protein
5g