Braised Anchovies with Hot Pepper Paste
Stir-fried dried anchovies, sliced almonds, and pumpkin seeds in gochujang sauce for a nutty flavor and a special nutritional boost!
- 1Stir-fried dried anchovies in gochujang sauce is a popular side dish that is usually served with rice or beer and has a slightly salty-sweet and spicy flavor and a crunchy texture.
- 2Made with 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976. Our stir-fried dried anchovies in gochujang sauce are made by stir-frying dried anchovies in our delicious gochujang sauce until they are properly infused with the seasoning. Sliced almonds and pumpkin seeds are then added for a nutty flavor and a special nutritional boost. This side dish has a deliciously crunchy texture.
- 3Only carefully selected raw ingredients and condiments are used to make our spicy stir-fried anchovies with care–just like mom would make them.
- 4One-touch packaging makes it easy to store and use , and it's easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.