Braised Anchovies with Hot Pepper Paste
Braised anchovies with hot pepper paste is savory and nutty thanks to the addition of almond slices and pumpkin seeds.
- 1Savory and nutty with almond slices and pumpkin seeds.
- 2Gochujang-based sauce with Korean condiments is the perfect match with a bowl of rice.
- 3Not just a side dish, you can also use it for a variety of Korean foods like Gimbab, Bibimbab.