Bonnet Bellflower Root in Spicy Sauce

The fresh and crunchy texture of bonnet bellflower root in spicy sauce works up anyone’s appetite.

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  1. 1Savory and nutty with almond slices and pumpkin seeds.
  2. 2Gochujang-based sauce with Korean condiments is the perfect match with a bowl of rice.
  3. 3Not just a side dish, you can also use it for a variety of Korean foods like Gimbab, Bibimbab.