Bonnet Bellflower Root in Spicy Sauce
The fresh and crunchy texture of bonnet bellflower root in spicy sauce works up anyone’s appetite.
- 1Savory and nutty with almond slices and pumpkin seeds.
- 2Gochujang-based sauce with Korean condiments is the perfect match with a bowl of rice.
- 3Not just a side dish, you can also use it for a variety of Korean foods like Gimbab, Bibimbab.