Pickled Perilla Leaves in Soy Sauce
Pickled perilla leaves in soy sauce delicately seasoned with Sempio Soy Sauce, Korean garlic, and chili -pepper powder.
Package Size70 g
- 1With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, our soy pickled perilla leaves are Korea’s best with an excellent texture and that savory soy sauce seasoning that goes all so well with perilla leaves.
- 2Only carefully selected raw ingredients and condiments are used to make our soy pickled perilla leaves with care–just like mom would make them.
- 3Our One-touch packaging makes it easy to store and use, and it's easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
salted sesame leaves, soy sauce, water, red pepper paste, sugar, red pepper powder, garlic, taste base, gluconic acid, pepper seed oil, sesame, vinegar, lactobacillus fermented powder.
Allergy Info. (FDA REGAULATIONS ONLY)
wheat, sesame and soybeans.
Amount Per Serving
Calories 80 (Calories from Fat 27)
3g (4%) / Saturated Fat 0g (0%) / Trans Fat 0g
10g (3%) / Dietary Fiber 0g (0%) / Sugars 9g