Canned Braised Pork with Hot Pepper in Soy Sauce
The clean spicy taste of this soy braised pork with hot pepper will make you crave it time and time again. Enjoy it over warm rice as a one-dish meal ready in an instant.
- 1A delicious combination of shredded pork with Cheongyang pepper extract to add a spicy kick.
- 2Enjoy it over rice, or as a filling for fried tofu rice ball, gimbap, rice ball, etc.
pork, quail egg, green pepper, soy sauce, corn syrup, high fructose corn syrup, sugar, seasoned paste, seasoned powder, vegetables sauce, beef extract, cheongyang chili pepper extract, disodium 5’-ribonucleotide, oleoresin capsicum, water
Allergy Info. (FDA REGAULATIONS ONLY)
wheat, egg, soybeans
1 can (90g)
Amount Per Serving
3g (4%) / Saturated Fat 1g / Trans Fat 0g
9g (3%) / Dietary Fiber 0g (0%) / Sugars 7g