Buttered Pulled Pork in Soy Sauce
Just grab a bowl of fluffy steamed rice and top it off with some butter-braised pork for a quick yet hearty dish!
- 1Only 100% Korean pork is used to ensure a quality that you can have confidence in.
- 2Korean butter gives an intense creamy flavor, and chengyang pepper (the hottest Korean chili) gives it a fresh and spicy aftertaste.
- 3 Various usage, such as: a topping on a rice bowl, as an ingredient in gimbap, rice balls, and sandwiches.
Pork, quail’s egg, unsalted butter, butter seasoning oil, corn oil, cheongyang chili pepper, soy sauce, fructose, sugar, seasoned paste, seasoned powder, vegetables sauce, beef extract, modified starch, cheongyang chili pepper extract, water.
Allergy Info. (FDA REGAULATIONS ONLY)
soybeans , wheat, eggs, milk(butter)
36 months months