Butter-braised Pork Chunks

Just grab a bowl of fluffy steamed rice and top it off with some butter-braised pork for a quick yet hearty dish!

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  1. 1Only 100% Korean pork is used to ensure a quality that you can have confidence in.
  2. 2Korean butter gives an intense creamy flavor, and chengyang pepper (the hottest Korean chili) gives it a fresh and spicy aftertaste.
  3. 3 Various usage, such as: a topping on a rice bowl, as an ingredient in gimbap, rice balls, and sandwiches.