Sweet & Spicy Deviled Eggs
Ingredients
- 4 Eggs
- 1 Can tuna, drained
- 2 Tbsp Gochujang with Lemon, Korean Chili Sauce, Gluten-Free
- Cherry tomatoes to garnish
Directions
- 1 In a pot over high heat, boil the eggs for 10mins.
- 2 In a bowl mix the egg yolks, tuna, mayonnaise and Sempio Gochujang with Lemon.
- 3 Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.
