Squid Gochujang Pancake

Ojingeo Jang-tteock

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Seafood dishes
  • Main Ingredients: squid, seafood
  • Serving Size: 2

Ojingeo Jang-tteock

Ingredients

Directions

  • 1 Rinse and cut ssukgat into 3-cm pieces.
  • 2 In hot water, blend hot chili paste and soft flour for pancake batter.
  • 3 In a separate bowl, mix prepared squid with Yondu, Vegetable Essence.
  • 4 Combine squid and ssukgat with prepared pancake batter and mix well.
  • 5 Place the batter in an oiled pan on medium heat. Spread the batter thinly with a spoon.
  • 6 Cook both sides until golden brown and crispy.

Presentaion

Ingredients

Directions

  • 1 Drain the excess fat on a paper towel.