Onion soup

with toasted croutons

  • Cook By: Sempio
  • Theme: Meat dishes Influencer
  • Main Ingredients: onion
  • Serving Size: 4

For the onion soup

Ingredients

Directions

  • 1 Peel the onions and cut into rings of approximately 1-cm thick.
  • 2 Add a dash of olive oil to the onions, and grill them on a charcoal grill until they are cooked through.
  • 3 Place the grilled onions in a pot, cover with water, and allow to simmer over low heat for two hours.
  • 4 Clean the impurities, spooning off the foam that appears on the surface of the soup while cooking.
  • 5 Strain the soup, adjust salt to taste, add the Hangshin Sauce(Jang for Work), and then mix well and set aside for serving.

For the creamed green onions

Ingredients

  • 300 g Milk cream
  • 12 ea Green onions (each 30g)
  • Salt
  • Freshly ground black pepper

Directions

  • 1 In a saucepan over low heat, simmer the peeled green onions in cream for about 20 minutes, until the onions are tender and the cream has thickened.
  • 2 Add salt and pepper to taste.

Presentaion

Ingredients

  • 20 g Breadcrumbs

Directions

  • 1 Cut the green onions in half and sauté in a frying pan or a griddle with a dash of olive oil. Once they begin to brown, add them into a saucepan with the onion soup. Cook for 15 minutes and serve with a teaspoon of the aromatized cream.
  • 2 Finish off the presentation with the breadcrumbs previously toasted in the oven or a kitchen salamander.