Spinach & Egg omelet Gimbap

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Meat dishes
  • Main Ingredients: egg, spinach
  • Serving Size: 2

Omelet

Ingredients

  • 1/2 Tbsp Vegetable oil
  • 50 g Kimchi (Optional)
  • 1 Tbsp Baby anchovies
  • 50 g Spinach
  • 1/2 ea Carrot
  • 1 Tbsp Yondu, Light
  • 4 ea Eggs

Directions

  • 1 Julienne carrots and cut spinach into bite-size pieces.
  • 2 Wash and drain kimchi (Optional).
  • 3 Break 4 eggs in a bowl and mix with 1 Tbsp of Yondu, Light.
  • 4 Heat up your pan and add oil and 1/2 of the prepared eggs.
  • 5 Add baby anchovies and julienned carrots to the egg spread. Add kimchi (Optional).
  • 6 Add the rest of the eggs.
  • 7 Add spinach and pan-fry well on both sides to complete the spinach and egg omelet.

Gimbap

Ingredients

Directions

  • 1 Add sesame oil, Yondu, Vegetable Essence, and crushed sesame salt to a bowl of rice and mix.
  • 2 Evenly spread rice over a sheet of grilled laver (use bamboo rolling mat).
  • 3 Add spinach and egg omelet then roll using both hands.

Presentaion

Ingredients

  • Sesame oil
  • Sesame

Directions

  • 1 Brush sesame oil over finished Gimbap and sprinkle sesame seeds on top.
  • 2 Cut each roll into bite-sized pieces.