1
In a saucepan with olive oil, fry the parsley leaves for few seconds over low heat until crisp.
2
Drain the leaves on a paper towel and set aside to use as a garnish.
3
In the same pan, fry the thinly sliced garlic until it is golden and crisp, set aside.
4
Peel the langoustines, leaving the tail fins intact.
5
In a frying pan or wok, add a dash of olive oil over a high flame, and sauté the langoustines for a couple of minutes. before adding the Gluten free Stir-fry Sauce.
6
Continue sautéing until the langoustines are well-coated in sauce.
Presentaion
Ingredients
Directions
1
Serve the sautéed langoustines along with crisp parsley leaves and the garlic chips.
