Bulgogi

  • Cook By: Sempio Foods Company
  • Theme: Meat dishes
  • Main Ingredients: Beef
  • Serving Size: 1

Bulgogi

Ingredients

  • 75 g Sempio Bulgogi Sauce
  • 270 g Beef thinly sliced
  • 100 g Onion sliced
  • 65 g Mushroom sliced
  • Bulgogi Sauce

Directions

  • 1 Put beef in a pan, stir-fry it over a high heat, then add vegetables.
  • 2 Once the ingredients are fully cooked, add sauce. After simmering for about 2 minutes, remove from heat.