Sautéed GochuJang Shrimp

Gochujang Saeu Bokkeum

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Seafood dishes
  • Main Ingredients: shrimp
  • Serving Size: 2

saeu bokkeum

Ingredients

  • 20 ea Shrimp
  • 1/2 ea Green bell pepper
  • 1/2 ea Red bell pepper
  • 1/2 ea Onion
  • 1/2 ea Scallion
  • 1 Tbsp Olive oil

Directions

  • 1 Rinse and devein the shrimp, removing the heads and tails.
  • 2 Cut onion and bell peppers into bite-size pieces and finely chop scallions.
  • 3 Cover the shrimp with the sauce and marinate for at least 1 hour in the refrigerator.
  • 4 In a large sauté pan over medium heat, drizzle olive oil and sauté vegetables.
  • 5 Add the marinated shrimp and cook until ready

Sauce

Ingredients

Directions

  • 1 In a small mixing bowl, combine GochuJang, sugar, olive oil (3Tbsp), garlic, and scallion; mix well.

Presentaion

Ingredients

  • Sesame seeds

Directions

  • 1 Garnish cookedSautéed GochuJang Shrimp with chopped sesame seeds.