Squid Gochujang Pancake

Ojingeo Jang-tteock

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Seafood dishes
  • Main Ingredients: squid, seafood
  • Serving Size: 2

Ojingeo Jang-tteock

Ingredients

  • 1/3 Fresh squid, cleaned and chopped
  • 1/2 Tbsp Yondu
  • 1/2 cup Soft Flour (100g)
  • 1/2 cup Cold water
  • 1 Bunch of ssukgat (Chrysanthemum Greens)
  • 2 Tbsp Vegetable oil
  • 1 Tbsp Gochujang, Korean Chili Paste

Directions

  • 1 Rinse and cut ssukgat into 3-cm pieces.
  • 2 In hot water, blend hot chili paste and soft flour for pancake batter.
  • 3 In a separate bowl, mix prepared squid with Yondu, Vegetable Essence.
  • 4 Combine squid and ssukgat with prepared pancake batter and mix well.
  • 5 Place the batter in an oiled pan on medium heat. Spread the batter thinly with a spoon.
  • 6 Cook both sides until golden brown and crispy.

Presentaion

Ingredients

Directions

  • 1 Drain the excess fat on a paper towel.