Chopped Steak with Soy Sauce

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Meat dishes
  • Main Ingredients: beef (rib-eye)
  • Serving Size: 2

Chopped Steak

Ingredients

  • 200 g Beef (rib-eye)
  • 1/3 ea (100g) Onion
  • 30 g Button mushroom
  • 30 g Green bell pepper
  • 30 g Red bell pepper

Directions

  • 1 Cut onion and peppers in 1-inch square pieces and cut mushroom into 6 to 8 pieces.
  • 2 Cut beef into bite-size pieces.
  • 3 Marinate steak in Yondu.

Sauce

Ingredients

Directions

  • 1 Combine sauce ingredients in a small mixing bowl.

Presentaion

Ingredients

  • 1 Tbsp Olive oil

Directions

  • 1 In a hot sauté pan over high heat, drizzle olive oil, and sauté steak and onions.
  • 2 Add mushrooms, then bell peppers and sauce. mix well and serve